Best gas grills (my top 5 picks)
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A “best” gas grill is really the best fit for your space, cooking style, and fuel (propane vs natural gas). For most people, I start with cooking area (sq. in.) because it determines how many burgers/steaks you can cook at once and usually tracks with overall grill size and comfort.
How I researched
I compared recent roundups and manufacturer spec sheets, prioritized cooking area and heat control, checked warranty coverage and parts support, noted availability/discontinued risks, and weighed durability and long-term ownership costs.
Top picks
Weber Genesis E-335 (LP) — Best for most backyards
A strong “do-it-all” grill with plenty of space, a dedicated sear zone, and a side burner for sauces and sides.
Why it wins: big primary grate + sear burner + side burner makes it easy to cook a full meal at once.
Pros
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Roomy cooking space for family meals
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Sear-zone burner for high-heat finishing
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Side burner for multitasking
Cons
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Large footprint; measure your patio first
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Heavier build; not ideal to move often
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you only cook for 1–2 people or you have limited storage space.
Scores: Performance 4.5/5 | Cooking area 4.5/5 | Ease of use 4.5/5 | Value 4/5
Napoleon Prestige 500 RSIB (Propane) — Best premium upgrade
A feature-packed premium grill with an infrared side burner and rotisserie setup for steak nights and roast-style cooks.
Why it wins: premium searing + rotisserie versatility in one package.
Pros
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Big total cooking capacity
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Infrared side burner for serious searing
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Rotisserie-ready setup for birds/roasts
Cons
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Larger and heavier; not ideal for small decks
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More features = more parts to maintain
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you never sear steaks or won’t use rotisserie—those are the reasons to buy this tier.
Scores: Performance 4.5/5 | Cooking area 4.5/5 | Ease of use 4/5 | Value 3.5/5
Broil King Regal S 490 Pro IR (Propane) — Best for rotisserie-heavy grilling
If rotisserie chicken or roast-style cooks are common for you, this one leans into that strength.
Why it wins: rotisserie-first feature set for frequent spit-roast cooking.
Pros
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Rotisserie-focused setup (great for birds/roasts)
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Plenty of total cooking space
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Built for indirect and multi-zone cooking
Cons
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Rotisserie workflow takes practice
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Availability can vary by season/region
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you mostly grill quick burgers/hot dogs and never do longer cooks.
Scores: Performance 4.5/5 | Cooking area 4/5 | Ease of use 3.5/5 | Value 3.5/5
Weber Spirit E-310 (LP) — Best value from a top brand
A practical 3-burner that’s easier to fit on smaller patios while still handling family dinners.
Why it wins: reliable basics with a manageable footprint.
Pros
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Solid cooking space for most families
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Simple 3-burner layout for two-zone cooking
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Straightforward, no-fuss design
Cons
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No dedicated sear burner like higher-tier models
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Less total space than larger grills
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you regularly cook for 8–12 people; you’ll want more grate space.
Scores: Performance 4/5 | Cooking area 3.5/5 | Ease of use 4.5/5 | Value 4.5/5
Char-Broil Performance Series 4-burner cabinet — Best budget cabinet-style grill
A budget-friendly cabinet grill for people who want enclosed storage plus a side burner.
Why it wins: cabinet storage + side burner in a budget build.
Pros
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Side burner for sauces/sides
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Cabinet base hides propane and tools
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Friendly entry point for first-time grillers
Cons
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Variant/spec details can be inconsistent across listings
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Lighter construction; plan on more upkeep
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you grill year-round in harsh weather and don’t want to baby it—moving up in build quality can be worth it.
Scores: Performance 3.5/5 | Cooking area 3.5/5 | Ease of use 4/5 | Value 4.5/5
Quick compare
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Best overall: Weber Genesis E-335 (LP)
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Premium features: Napoleon Prestige 500 RSIB
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Rotisserie-first: Broil King Regal S 490 Pro IR
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Best value: Weber Spirit E-310 (LP)
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Budget cabinet: Char-Broil Performance cabinet
Buying guide (how to choose fast)
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Fuel: Propane is flexible; natural gas is convenient if you already have a patio gas line.
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Cooking area:
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300–450 sq. in.: couples/small families
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450–650 sq. in.: most families + hosting
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650+ sq. in.: frequent entertaining
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Burners: 3 burners is the practical minimum for two-zone cooking; 4+ helps when hosting.
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Don’t chase BTU alone: Design and heat distribution matter as much as raw output.
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Feature check:
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Infrared side burner is most worth it if you sear steaks often.
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Rotisserie is worth paying for if you cook birds/roasts regularly.
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Warranty + parts: A stronger warranty and easy-to-find parts often mean less hassle long-term.
FAQs
How many burners do I need?
For most people, 3 burners is enough. Go 4+ if you host often or want more flexibility.
Propane or natural gas—what’s better?
Propane is easier if you might move the grill. Natural gas is easiest day-to-day if you already have a line.
Is higher BTU always better?
No. A well-designed grill can outperform a higher-BTU grill with poor heat distribution.
What size is best for a family of four?
Usually 450–650 sq. in. total cooking area is the sweet spot.
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