Best gas grills (my top 5 picks)
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A “best” gas grill is really the best fit for your space, cooking style, and fuel (propane vs natural gas). For most people, I start with cooking area (sq. in.) because it determines how many burgers/steaks you can cook at once and usually tracks with overall grill size and comfort.
How I researched
I compared recent roundups and manufacturer spec sheets, prioritized cooking area and heat control, checked warranty coverage and parts support, noted availability/discontinued risks, and weighed durability and long-term ownership costs.
Top picks
Weber Genesis E-335 (LP) — Best for most backyards
A strong “do-it-all” grill with plenty of space, a dedicated sear zone, and a side burner for sauces and sides.
Why it wins: big primary grate + sear burner + side burner makes it easy to cook a full meal at once.
- Weber Black Genesis Grill includes PureBlu burners with a unique, tapered design, creating a consistent flame and even heat across the grilling surface; Raised flame openings keep food debris falling away, minimizing clogs and corrosion
- Extra Grilling Space: An extra-large sear zone with intense heat ensures outdoor grill has room for you to cook multiple steaks and burgers at once; Want to grill an entire meal? There's plenty of space
- Cast-Iron Grates and FLAVORIZER Bars: Propane gas grill's porcelain-enameled, cast-iron grates retain heat for searing; FLAVORIZER Bars catch and vaporize juices, boost grilled flavor, funnel grease away from the burners, and prevent flare-ups
Pros
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Roomy cooking space for family meals
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Sear-zone burner for high-heat finishing
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Side burner for multitasking
Cons
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Large footprint; measure your patio first
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Heavier build; not ideal to move often
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you only cook for 1–2 people or you have limited storage space.
Scores: Performance 4.5/5 | Cooking area 4.5/5 | Ease of use 4.5/5 | Value 4/5
Napoleon Prestige 500 RSIB (Propane) — Best premium upgrade
A feature-packed premium grill with an infrared side burner and rotisserie setup for steak nights and roast-style cooks.
Why it wins: premium searing + rotisserie versatility in one package.
- 4 Stainless Steel main burners that produce 48, 000 BTU-per-hour input along with Stainless Steel sear plates that provide even heat with their layered positioning and intense flavor for creating Unforgettable meals
- Invite all your friends and family over with 500 square inches of main cooking space, enough to cook 31 burgers at once! Take advantage of the extra 260 Square inches of cooking space offered by the warming rack and 140 square inches on your side burner
- Forget the matches, a quick start up you can count on every time with the flame throwing JETFIRE ignition system on each main burner. As an added back up feature the Napoleon prestige 500 offers a back channel between burners to allow them to light off each other. Never worry about your grill not lighting Ever again You will be up and grilling The first time every time
Pros
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Big total cooking capacity
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Infrared side burner for serious searing
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Rotisserie-ready setup for birds/roasts
Cons
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Larger and heavier; not ideal for small decks
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More features = more parts to maintain
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you never sear steaks or won’t use rotisserie—those are the reasons to buy this tier.
Scores: Performance 4.5/5 | Cooking area 4.5/5 | Ease of use 4/5 | Value 3.5/5
Broil King Regal S 490 Pro IR (Propane) — Best for rotisserie-heavy grilling
If rotisserie chicken or roast-style cooks are common for you, this one leans into that strength.
Why it wins: rotisserie-first feature set for frequent spit-roast cooking.
- 4 stainless steel Dual-Tube burners deliver up to 50,000 BTUs of power, ideal for high temperatures to sear the perfect steak; Tube-in-Tube design and ports along each side of the burner ensure even temperatures front-to-back and side-to-side
- Stainless steel V-grids are reversible to offer versatility - the pointed side delivers perfect sear marks and the V-channel side captures juices for continuous basting
- LIQUID PROPANE (LP): Designed for use with 20lb tank - not included
Pros
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Rotisserie-focused setup (great for birds/roasts)
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Plenty of total cooking space
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Built for indirect and multi-zone cooking
Cons
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Rotisserie workflow takes practice
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Availability can vary by season/region
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you mostly grill quick burgers/hot dogs and never do longer cooks.
Scores: Performance 4.5/5 | Cooking area 4/5 | Ease of use 3.5/5 | Value 3.5/5
Weber Spirit E-310 (LP) — Best value from a top brand
A practical 3-burner that’s easier to fit on smaller patios while still handling family dinners.
Why it wins: reliable basics with a manageable footprint.
- The Black Weber Spirit E-310 Grill has a 10-year limited warranty; Weber Works side rails fit snap-on accessories (sold separately) such as a Bottle Holder, extra Tool Hooks, and Flexible Lighting to give you more room at the grill
- Precise, Consistent Heat: Outdoor propane grill gets to temp quickly and cooks food evenly across the grates; Porcelain-enameled, cast-iron grates retain heat evenly, are easy to clean, and built to last
- Snap-Jet Ignition: Easily light burners with one hand; Simply press and turn the knobs to ignite each burner individually; Stainless steel Flavorizer Bars catch and vaporize juices, boosting grilled flavor and funneling grease away from burners
Pros
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Solid cooking space for most families
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Simple 3-burner layout for two-zone cooking
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Straightforward, no-fuss design
Cons
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No dedicated sear burner like higher-tier models
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Less total space than larger grills
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you regularly cook for 8–12 people; you’ll want more grate space.
Scores: Performance 4/5 | Cooking area 3.5/5 | Ease of use 4.5/5 | Value 4.5/5
Char-Broil Performance Series 4-burner cabinet — Best budget cabinet-style grill
A budget-friendly cabinet grill for people who want enclosed storage plus a side burner.
Why it wins: cabinet storage + side burner in a budget build.
- #1 Gas Grill Brand in the USA*
- COOKING SYSTEM: The advanced FlavorMax cooking system produces more consistent results, stress-free cooking, and juicier foods.
- COOKING AREA: Enjoy 435-square-inches of cooking space to grill up to 25 burgers at a time. Easily multitask with the 130-square-inch swing away warming rack to cook with indirect heat or to keep food warm.
Pros
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Side burner for sauces/sides
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Cabinet base hides propane and tools
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Friendly entry point for first-time grillers
Cons
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Variant/spec details can be inconsistent across listings
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Lighter construction; plan on more upkeep
Social proof: See reviews on Amazon.
Trade-offs / who should skip: Skip if you grill year-round in harsh weather and don’t want to baby it—moving up in build quality can be worth it.
Scores: Performance 3.5/5 | Cooking area 3.5/5 | Ease of use 4/5 | Value 4.5/5
Quick compare
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Best overall: Weber Genesis E-335 (LP)
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Premium features: Napoleon Prestige 500 RSIB
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Rotisserie-first: Broil King Regal S 490 Pro IR
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Best value: Weber Spirit E-310 (LP)
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Budget cabinet: Char-Broil Performance cabinet
Buying guide (how to choose fast)
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Fuel: Propane is flexible; natural gas is convenient if you already have a patio gas line.
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Cooking area:
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300–450 sq. in.: couples/small families
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450–650 sq. in.: most families + hosting
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650+ sq. in.: frequent entertaining
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Burners: 3 burners is the practical minimum for two-zone cooking; 4+ helps when hosting.
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Don’t chase BTU alone: Design and heat distribution matter as much as raw output.
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Feature check:
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Infrared side burner is most worth it if you sear steaks often.
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Rotisserie is worth paying for if you cook birds/roasts regularly.
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Warranty + parts: A stronger warranty and easy-to-find parts often mean less hassle long-term.
FAQs
How many burners do I need?
For most people, 3 burners is enough. Go 4+ if you host often or want more flexibility.
Propane or natural gas—what’s better?
Propane is easier if you might move the grill. Natural gas is easiest day-to-day if you already have a line.
Is higher BTU always better?
No. A well-designed grill can outperform a higher-BTU grill with poor heat distribution.
What size is best for a family of four?
Usually 450–650 sq. in. total cooking area is the sweet spot.
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