Best Epicurean Cutting Boards
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Epicurean boards are a sweet spot if you want knife-friendly, dishwasher-safe, non-porous boards that don’t require oiling. The big decision is thickness (my primary metric) — thicker boards feel steadier and more “countertop-stable,” while thinner boards store easier and stay lighter.
Top picks
Epicurean All-in-One Series (19.5″ × 14.5″) — Best for one-board households
If I could pick just one Epicurean board, this is the most “do-it-all” design: juice groove on one side + flat prep surface on the other + non-slip feet. Why it wins: it stays put, handles juicy prep cleanly, and still stores like a thin board.
- 19. 5" x 14. 5" cutting board with non-slip feet and juice groove in natural; black silicone feet
- Modified natural material is lightweight, durable, nonporous, knife friendly, easy to maintain; temperature resistant to 350 Degree F/175 Degree C
- Features non-slip feet in the corners and a generous juice groove to catch juices
Pros
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Juice groove + flat side for flexible prep
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Non-slip silicone feet help stability
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Dishwasher-safe + NSF certified (easy sanitation)
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Backed by a lifetime warranty
Cons
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1/4″ thickness can feel “light” for hard chopping
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Groove reduces usable flat area on that side
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Feet add a little bulk in tight organizers
Social proof: Good Housekeeping’s lab gave an Epicurean All-in-One board a 2026 Kitchen Award. (Also: See reviews on Amazon.)
Trade-offs / Who should skip
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Skip if you want a heavy, 1″+ butcher-block feel (go Big Block instead).
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If you routinely hack through dense squash, the thin profile may scoot unless you anchor it well.
Scores: Performance 4.5/5 • Thickness (stability) 3/5 • Ease of Use 5/5 • Value 4/5
Epicurean Big Block Series (21″ × 16″) — Best for max stability and heavy prep
This is the “leave-it-on-the-counter” Epicurean: 1-inch thick, big work surface, and non-slip feet. Why it wins: the thickness gives you the most stable feel Epicurean makes, without switching materials.
- 21-Inches by 16-inches by hefty one-inch thick Composite cutting board; Natural color surface with cascading laminated layers in natural and slate for a designer look
- Modified natural material is lightweight, durable, nonporous, knife friendly and dishwasher safe, and easy to maintain
- Super durable block designed to live on the countertop; features non-slip rubber feet that grip counter to prevent sliding while in use
Pros
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1″ thick for the most stable chopping feel
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Non-slip silicone feet help prevent sliding
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Dishwasher-safe + NSF certified
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Lifetime warranty
Cons
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Larger footprint can crowd small sinks/counters
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Not as quick to stash away as thinner boards
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Heavier to pull out one-handed
Social proof: See reviews on Amazon.
Trade-offs / Who should skip
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Skip if you need a board that stores flat in a narrow slot.
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If you mainly do light slicing, this can be overkill.
Scores: Performance 4.5/5 • Thickness (stability) 5/5 • Ease of Use 4/5 • Value 3.5/5
Epicurean Chef Series (29″ × 17.5″) — Best for big-batch prep with a perimeter groove
Want a “prep station” vibe? Chef Series goes oversized with a 1/2″ profile and a juice groove that runs the perimeter. Why it wins: you get a huge cutting runway for meal prep, plus better stability than 3/8″ boards.
- 29 x 17.5-inch composite cutting board is made uses ½” thick composite material; offers thicker profile and heavier weight
- Made in the USA from Richlite paper composite material; natural material is lightweight, durable, nonporous, knife friendly and easy to maintain
- Temperature resistant to 350 Degree F/175 Degree C; protects countertop; will not absorb odors or harbor bacteria
Pros
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Oversized surface for batching veggies/meat
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1/2″ thick = steadier than thinner Epicureans
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Dishwasher-safe + NSF certified
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Lifetime warranty
Cons
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Too large for many dishwashers at once
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Takes up real counter/storage space
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Groove can trap small bits during scraping
Social proof: See reviews on Amazon.
Trade-offs / Who should skip
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Skip if you’re in an apartment kitchen or rely on a compact dishwasher.
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If you mostly cook for one, the size can be annoying more than helpful.
Scores: Performance 4.5/5 • Thickness (stability) 4/5 • Ease of Use 4/5 • Value 3.5/5
Epicurean Gourmet Series (19.5″ × 15″) — Best for juicy proteins and carving
Gourmet Series is a classic pick when you want a thicker (3/8″) board with a juice groove but don’t want the massive footprint of Chef Series. Why it wins: it’s a practical “meat + fruit” board that still feels manageable.
- Thicker Profile And Heavier Weight
- Heat Resistant Up To 350
- Has A Juice Groove To Keep Things Tidy
Pros
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Juice groove side helps contain liquids
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3/8″ profile feels sturdier than Kitchen Series
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Dishwasher-safe + NSF certified
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Lifetime warranty
Cons
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Still lighter than thick wood/rubber boards
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Groove side is less ideal for fine dicing
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Big size may not fit vertical racks easily
Social proof: See reviews on Amazon.
Trade-offs / Who should skip
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Skip if you want the lightest, easiest-to-store board (Kitchen Series is better).
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If you never carve or prep juicy foods, you may not use the groove much.
Scores: Performance 4.5/5 • Thickness (stability) 3.5/5 • Ease of Use 4.5/5 • Value 4/5
Epicurean Kitchen Series (14.5″ × 11.25″) — Best for everyday grab-and-go
Kitchen Series is the simple, lightweight Epicurean most people start with: 1/4″ thick, dual-sided, and easy to store. Why it wins: it’s the quickest board to pull out for daily prep and cleanup.
- The Epicurean Kitchen Series Boards are the original Epicurean cutting boards. Their simple shape features a handy hang hole and every board is dual-sided while being thin, lightweight, and dishwasher-safe.
- NSF Certified
- Dishwasher Safe
Pros
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Thin/light for easy handling and storage
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Dishwasher-safe + NSF certified
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Dual-sided surface (prep + flip)
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Lifetime warranty
Cons
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Light weight can shift on slick counters
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No built-in juice groove
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Less satisfying for heavy chopping than thicker series
Social proof: Tom’s Guide highlights Epicurean as a top lightweight cutting-board option. (Also: See reviews on Amazon.)
Trade-offs / Who should skip
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Skip if you cut lots of raw meat or watery fruit daily (choose All-in-One/Gourmet).
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If you hate boards that can slide, use a damp towel underneath.
Scores: Performance 4/5 • Thickness (stability) 3/5 • Ease of Use 5/5 • Value 4.5/5
Quick compare
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One board to do most jobs: All-in-One Series (feet + groove)
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Most stable / “countertop board”: Big Block Series (1″)
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Biggest prep runway: Chef Series (29″ × 17.5″, 1/2″)
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Best for carving & juicy foods (manageable size): Gourmet Series (3/8″ + groove)
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Lightest daily driver: Kitchen Series (thin + simple)
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